Y Recipes – ANZAC Biscuits

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup coconut
• 125 g butter
• 2 tbs golden syrup
• 1 tbs water
• 1/2 tsp bicarbonate of soda

Method

1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
2. Melt the butter in a saucepan, then add golden syrup and water.
3. Stir the bicarbonate of soda into the liquid mixture.
4. Add the liquid to the dry ingredients and mix thoroughly.
5. Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
6. Biscuits will harden when cool.

(Via Australia’s Best Recipes)