This Month’s Recipe – Zucchini Fritters

Ingredients:

• 1 ½ pounds zucchini, granted
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan
• 2 cloves garlic, minced
• 1 large egg, beaten
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Directions:

• Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let it sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
• In a large bowl, combine zucchini, flour, parmesan, garlic, and egg; season with salt and pepper, to taste.
• Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

Bon appetit!